3rd Annual Chili Cookoff to benefit Epilepsy Foundation

Chili Cook-Off participants will feature their best chili recipes, and all creations will be available to attendees for sampling and judging. Winners will be named in three categories: Best 5-Alarm Chili, Most Unique Chili, and Best All Around Chili. In addition, prizes will be awarded for most money raised by chili cooks, food trucks, and vendors. 

 This annual, fun-filled family event will also feature live music, food trucks, a photo booth, a silent auction, raffles, vendor tables, and lots of activities for children.

To participate as a vendor, register to enter the Chili Cook-off, or support a team in the competition, visit: https://www.donasity.com/fundraiser/T1RFNQ==/St-Johns-Professional-Alliance-3rd-Annual-Chili-Cook-Off. To become a sponsor or to purchase Chili Cook-Off “Taste & Judge” passes, visit: http://www.efof.org/events/3rdchilicookoff/. Passes are $10 in advance or $15 at the event. For more information about the event, contact Dawn Sedlitz at (407) 765-1322 or [email protected].