Delicious Destinations 2018: Celebrity Chef by the Sea Luncheon

Make plans now to join us Friday, September 7, 2018 at 11:30 AM for this lively demonstration-style luncheon that pairs fabulous food with meticulously matched wine. During this highly sought-after daytime event, a renowned chef demonstrates recipes, ingredients and techniques from the main cooking stage, while Executive Chef Hermann Muller and his team serves the Celebrity Chef’s dishes to all luncheon guests. Some notable chefs from previous years include: Chef Lior Lev Sercarz – La Boite, New York, NY; Chef Norman Van Aken – Norman’s, Orlando, FL; Chef Paul Prudhomme – K Paul’s Kitchen, New Orleans, LA; Chef Tony May – SD26, New York, NY; and Chef Donald Barickman – Magnolia’s, Blossom and Cypress Restaurants, Charleston, SC.